Orchid 54 Bar and Bistro on Church Street, Enfield are now offering two and three course pre-theatre meals. Make a night of it by dining before your show!
Offering modern British dining with a French twist and holding only the best British seasonal produce, the kitchen is under the guidance of Chef Adebola Adeshina.
Orchid 54 Bar & Bistro, 45 Church Street, Enfield, EN2 6AJ
Il Gelato di Ariela (Ariela’s Gelato) was born in 2006 when in a really hot summer Ariela was struggling to find the fantastic Gelato she could only find back home in Italy. It was then that the penny dropped and she realised there was a lack of really authentic Italian Gelato in London. So with the help of Francesca, another Gelato lover, she started her own business in Edmonton in the London Borough of Enfield.
Their mission was to make the original Italian Gelato, the artisan way, using only the best natural ingredients, real fruit and banning all artificial flavourings and colourings.
Il Gelato Di Ariela opened at The Dugdale Centre in the Spring of 2012 offering 16 different flavours to our delighted customers.
To find out more about this wonderful local company here's there website www.ilgelatodiariela.com
Escape the hustle and bustle of Enfield Town to relax and unwind in The Café at the Dugdale Centre.
Enjoy all your café favourites including freshly made sandwiches, jacket potatoes, soup of the day, a choice of cakes and award-winning Italian Gelato ice cream from Gelato Di Ariela. Whether visiting the Dugdale theatre or just passing by, the Café provides the perfect venue for a light lunch, a snack or the best ice cream in town!
The Café at The Dugdale Centre is open from 9am - 3.30pm Monday to Saturday.